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Buffalo Chicken Dip

April 24th, 2009 Leave a comment Go to comments

Easy Recipes For Appetizers

Buffalo Chicken Dip

Prep Time: Less than 5 minutes

Cook Time: 10 minutes

Makes: 6 cups – serves 20-24 people

Ingredients:

  • 2 cans (10oz.) chicken chunks
  • 2 pkgs. cream cheese
  • 1 cup ranch dressing
  • 1/4 pepper sauce ( I use Franks REDHOT)
  • 1 1/2 cup of cheddar cheese

Directions:

  1. Place cream cheese in shallow casserole dish and microwave on medium power for 2-3 minutes.
  2. Stir in drained chicken, ranch dressing, pepper sauce and 1 cup of the cheese.
  3. Sprinkle top with remaining cheese.
  4. Microwave on high 2-4 minutes, until hot and bubbly.
  5. Serve with crackers, tortilla chips or celery sticks.

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