Cheap Easy Recipes For Ground Beef

A great recipe for meatloaf that is easy to prepare.

One of my favorite save money meals for dinner tonight!!

Easy Meatloaf Recipe

Prep: 10 min

Start to Finish: 1 hour 10 min.

Makes 8 servings

Credits: Kraft Foods Magazine

Ingredients:

2 lbs. ground beef

1 pkg (16 oz) chicken flavored Stuffing

1 cup water

2 eggs, beaten

1/2 cup barbecue sauce

Directions:

Heat oven to 375 degrees.

Mix all ingredients except the 1/4 cup of the barbecue sauce.

Shape meat mixture into oval loaf in 13×9-inch baking dish and top with remaining 1/4 cup barbecue sauce.

Bake 1 hour or until done.

Serving suggestion: serve with mashed potatoes and seamed vegetables such as broccoli and yellow squash.

Use any leftover meatloaf for meatloaf sandwiches.

Here is one of the best easy recipes for summer.

No stove top cooking required here and your family won’t even know it was made in the microwave.

Easy Casserole Recipes

Enchilada Casserole

Credits: Kraft Food and Family

Prep: 5 min.

Start to Finish: 30 min.

Serves: 4

Ingredients:

1 lb. ground beef

1/4 cup chopped onions

1 can (8oz.) tomato sauce

1/2 cup water

2 tsp. chili powder

4 corn tortillas

1 cup shredded cheddar cheese

1/2 cup chopped tomatoes

1/4 cup sour cream

Directions:

Microwave meat and onions in a 2 qt microwaveable dish on high 4-6 minutes or until meat is done, stirring every 2 minutes. Drain meat. Stir in tomato sauce, water and chili powder. Microwave 5-9 minutes or until slightly thickened stirring every 4 minutes. Transfer to a bowl.

Place 1 tortilla in same microwave dish; top with layers of 1/4 each – meat sauce and cheese. Microwave 2-5 minutes or until heated through. Let stand 5 minutes.

Top with tomatoes and sour cream.

Easy Recipes For Ground Beef

Ground Beef Stroganoff

Prep Time: 5 min
Cook Time: 20 min
Serves: 4- 6

Ingredients:

• 1 lb. ground beef

• 1 pkg. (16 oz.) egg noodles

• 1 can cream of mushroom soup

• 1 cup sour cream

• 1 small onion chopped (optional)

• 1/4 tsp. garlic salt

• 1/2 tsp. salt

• 1/4 tsp. pepper

• 1 tbsp. oil

Directions:

1. Cook noodles according to package directions.
2. While noodles are cooking, brown hamburger, chopped onion(optional), garlic salt, pepper, salt in oil over medium heat until no longer pink. Drain if there is excess fat.
3. Add cream of mushroom soup and simmer 5 to 10 minutes.
4. Add sour cream just before serving over drained noodles.