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Vegetable Toss

April 24th, 2009 No comments

Easy Side Dish Recipes

Vegetable Toss

Prep: 10 minutes

Cook Time: 5 minutes

Makes – 6 servings

Ingredients:

  • 2 Tbs. vegetable oil
  • 1 medium onion, quartered and sliced
  • 1 pkg (16 oz) frozen broccoli,cauliflower and carrots, cooked and drained
  • 1 can (7oz) sliced mushrooms, drained
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 tbs. parsley
  • 2/3 cup whole pecans

Directions:

  1. In a large frying pan, cook onions in oil over medium heat until tender.
  2. Add cooked vegetables and mushrooms and cook for 2 minutes.
  3. Season with salt, paprika, and parsley and stir well
  4. Sprinkle with pecans