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Chicken Pot Pie

April 24th, 2009 Leave a comment Go to comments

Easy Chicken Recipes

Chicken Pot Pie

Prep: 10 minutes

Cook: 30 minutes

Servings: 4-6

Ingredients:

  • 1 can (10 3/4 oz) Cream of Chicken Soup
  • 1 pkg (approx. 9 ozs.) frozen mixed vegetables, thawed
  • 1 cup of cubed cooked chicken or turkey
  • 1/2 cup milk
  • 1 egg
  • 1 cup of all purpose baking mix (like Bisquick)

Directions:

  1. Mix soup, vegetables and chicken in a 9-inch pie plate
  2. Mix milk, eggs and baking mix.
  3. Pour over chicken chicken mixture
  4. Preheat oven to 400 degrees and bake for 30 minutes or until golden

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