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Enchilada Casserole – Microwave Recipe

May 16th, 2009 No comments

Here is one of the best easy recipes for summer.

No stove top cooking required here and your family won’t even know it was made in the microwave.

Easy Casserole Recipes

Enchilada Casserole

Credits: Kraft Food and Family

Prep: 5 min.

Start to Finish: 30 min.

Serves: 4

Ingredients:

1 lb. ground beef

1/4 cup chopped onions

1 can (8oz.) tomato sauce

1/2 cup water

2 tsp. chili powder

4 corn tortillas

1 cup shredded cheddar cheese

1/2 cup chopped tomatoes

1/4 cup sour cream

Directions:

Microwave meat and onions in a 2 qt microwaveable dish on high 4-6 minutes or until meat is done, stirring every 2 minutes. Drain meat. Stir in tomato sauce, water and chili powder. Microwave 5-9 minutes or until slightly thickened stirring every 4 minutes. Transfer to a bowl.

Place 1 tortilla in same microwave dish; top with layers of 1/4 each – meat sauce and cheese. Microwave 2-5 minutes or until heated through. Let stand 5 minutes.

Top with tomatoes and sour cream.